Roasted Zucchini | Recipe Cart
Roasted zucchini tossed in Parmesan, Italian seasoning, and olive oil, then broiled to crispy perfection. Perfect as a side dish or snack—healthy and easy!
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Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Spoon
Ingredients
- 4 small zucchini (ends trimmed, quartered lengthwise)
- 1/3 cup freshly grated Parmesan
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))
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