Roasted Zucchini with Vegan Parmesan
A fun savoury snack of roasted zucchini slices, sprinkled with cashew parmesan giving them a slightly crispy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 2 large zucchini (abt 500g/17.6oz each)
- 1 Tbsp olive oil
- 30g/1oz (1/4 cup) finely chopped fresh basil
- 3/4 tsp iodised salt
- 1/4 tsp black pepper
- 5 Tbsp vegan parmesan (homemade or store-bought)
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