Chicken noodle soup

Ingredients

• 2 teaspoon canola oil
• 4 clove garlic, sliced
• 1 tablespoon finely grated fresh ginger
• 1/2 teaspoon chilli flakes
• 2 litre (8 cups) salt-reduced chicken stock
• 300 gram chicken breast fillets, trimmed
• 185 gram rice vermicelli
• 1 bunch baby pak choy (baby bok choy), shredded coarsely
• 2 medium (240g) carrots, cut into matchsticks
• 115 gram punnet baby corn, sliced diagonally
• 1 cup coarsely chopped fresh coriander
• 6 green onions (green shallots), finely sliced diagonally