Chicken Soup for the Soul Homemade Chicken Noodle Soup

Ingredients

• 3 lbs (1.36 kg) bone-in, skin-on chicken pieces
• 1 large yellow onion, roughly chopped (approx. 200g)
• 2 large carrots, peeled and roughly chopped (approx. 150g)
• 2 celery stalks, roughly chopped (approx. 100g)
• 4 cloves garlic, smashed
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon sea salt, plus more to taste
• 12 cups (2.8 liters) cold water
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1 medium yellow onion, diced (approx. 100g)
• 2 carrots, peeled and diced (approx. 100g)
• 2 celery stalks, diced (approx. 75g)
• 8 oz (225g) egg noodles
• 1/4 cup chopped fresh parsley, for garnish
• Salt and freshly ground black pepper, to taste