Turkey Leg Roulade Recipe

Name: Turkey Leg Roulade Recipe
Ingredients: 1/2 cup fresh flat-leaf parsley; 1/4 cup fresh rosemary; 1 tablespoon fresh thyme leaves; 2 tablespoons shallots; 1 clove garlic; 1 tablespoon pink peppercorns; 1/2 cup extra virgin olive oil; 2 leg-thigh portions from 1 (12-14 pound) free-range turkey; boned and butterflied with bones reserved; Bones from leg-thigh turkey portions; 2 tablespoons canola oil; 1 onion; 1 carrot; 1 celery stalk; 1 head garlic; 1/2 cup all-purpose flour; 2 cups dry white wine; 5 fresh thyme sprigs; 5 fresh rosemary; 1 bay leaf; 4 quarts organic turkey or chicken broth

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“Instead of a whole turkey, I like to serve this leg-and-thigh roulade. The meat is more moist, and everybody gets to enjoy the dark meat, not just those two lucky people who snag the drumsticks....

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Ingredients

1/2 cup fresh flat-leaf parsley
1/4 cup fresh rosemary
1 tablespoon fresh thyme leaves
2 tablespoons shallots
1 clove garlic
1 tablespoon pink peppercorns
1/2 cup extra virgin olive oil
2 leg-thigh portions from 1 (12-14 pound) free-range turkey; boned and butterflied with bones reserved
Bones from leg-thigh turkey portions
2 tablespoons canola oil
1 onion
1 carrot
1 celery stalk
1 head garlic
1/2 cup all-purpose flour
2 cups dry white wine
5 fresh thyme sprigs
5 fresh rosemary
1 bay leaf
4 quarts organic turkey or chicken broth