Turkey Leg Pot Roast Recipe: How to Make It
Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. And the recipe couldn't be easier! —Rick and Vegas Pearson, Cadillac, Michigan
Ingredients
- 3 medium potatoes, quartered
- 2 cups fresh baby carrots
- 2 celery ribs, cut into 2-1/2-inch pieces
- 1 medium onion, peeled and quartered
- 3 garlic cloves, peeled and quartered
- 1/2 cup chicken broth
- 3 turkey drumsticks (12 ounces each), skin removed
- 2 teaspoons seasoned salt
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- Chopped fresh parsley, optional
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