Turkey Leg Roulade Recipe

Name: Turkey Leg Roulade Recipe
Total time: 465 min
Ingredients: 1/2 cup fresh flat-leaf parsley; 1/4 cup fresh rosemary; 1 tablespoon fresh thyme leaves; 2 tablespoons shallots; 1 clove garlic; 1 tablespoon pink peppercorns; 1/2 cup extra virgin olive oil; 2 leg-thigh portions from 1 (12-14 pound) free-range turkey; boned and butterflied with bones reserved; Bones from leg-thigh turkey portions; 2 tablespoons canola oil; 1 onion; 1 carrot; 1 celery stalk; 1 head garlic; 1/2 cup all-purpose flour; 2 cups dry white wine; 5 fresh thyme sprigs; 5 fresh rosemary; 1 bay leaf; 4 quarts organic turkey or chicken broth

www.foodrepublic.com

“Instead of a whole turkey, I like to serve this leg-and-thigh roulade. The meat is more moist, and everybody gets to enjoy the dark meat, not just those two lucky people who snag the drumsticks....

View full recipe on www.foodrepublic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.

Share this recipe:

Ingredients

1/2 cup fresh flat-leaf parsley
1/4 cup fresh rosemary
1 tablespoon fresh thyme leaves
2 tablespoons shallots
1 clove garlic
1 tablespoon pink peppercorns
1/2 cup extra virgin olive oil
2 leg-thigh portions from 1 (12-14 pound) free-range turkey; boned and butterflied with bones reserved
Bones from leg-thigh turkey portions
2 tablespoons canola oil
1 onion
1 carrot
1 celery stalk
1 head garlic
1/2 cup all-purpose flour
2 cups dry white wine
5 fresh thyme sprigs
5 fresh rosemary
1 bay leaf
4 quarts organic turkey or chicken broth