Roast Legs of Turkey
Roast turkey legs with a garlic-rosemary paste, then sear for crispy skin and flavorful inside—oven-roasted to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 leg Turkey leg
- 28.3 gm Rosemary, fresh
- 1 tsp, ground Thyme, dried
- 2 clove(s) Garlic
- 100 ml Olive Oil, Extra Virgin
- 1 tsp Salt
- 1 tsp Black pepper
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