Black Rose Cupcakes Recipe | Hersheyland

Black Rose Cupcakes Recipe | Hersheyland

www.hersheyland.com

Looking for an elegant Halloween dessert? This rich black rose cupcakes recipe with a Swiss meringue buttercream frosting is sure to impress.

Keywords

  • Cupcakes
  • Expert
  • Halloween
  • HERSHEY'S
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Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 2 tsps baking soda
  • 1 tsp salt
  • 2 cups water
  • 3/4 cup vegetable oil
  • 2 Tbsps white vinegar
  • 2 tsps vanilla extract
  • Additional piping bag
  • Additional 2D rose flower piping bag
  • 6 eggs
  • 1 1/2 cups butter, cubed
  • Additional black food dye

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