Herby Rice with Roasted Veg, Chickpeas & Halloumi - Recipes | Primary Times

Ingredients

• 2 red onions, cut into chunky wedges
• 3 peppers, sliced (we used green, red and yellow)
• 3 courgettes (about 600g), cut into batons
• 5 tbsp olive oil
• 200g brown basmati rice
• small pack flat-leaf parsley
• 85g cashew nuts
• 1 garlic clove, crushed
• 400g can chickpeas, drained and rinsed
• 200g halloumi, cut into chunky cubes