Warm Roasted Veg, Chick Pea & Halloumi Salad Recipe | Samsung Food App
A delicious warm salad, great as a side to a BBQ or as a way to use up leftover veg.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Mixing bowl
- Serving platter
- Colander
- Measuring spoon
- Tongs
- Salad spinner
- Toaster
- Stove
Ingredients
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 1 small red onion, thinly sliced
- 200g cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried mixed herbs
- Salt
- pepper
- 200g reduced fat halloumi cheese, sliced
- 1 can (400g) chickpeas, drained and rinsed
- 100g mixed salad greens (such as rocket and spinach)
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- Fresh basil leaves, torn
- Toasted pine nuts
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