Reese's Peanut Butter Cup Stuffed Cupcakes
Enjoy super easy Reese's Peanut Butter Cup Stuffed Cupcakes with a chocolate pudding batter, mini Reese’s in the center, and creamy peanut butter frosting. Perfect for peanut butter lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Hand mixer
- Zip-top bag
- Kitchen shears
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
Ingredients
- 1 Devil’s Food Cake Mix
- 1 box (5.9 oz) chocolate pudding
- 1 C sour cream (I use low fat)
- 1 C oil (just made up for that low fat huh?)
- 4 eggs
- 1/2 C water
- 2 teaspoons vanilla
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 5 teaspoons milk
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