REESE'S Mini Peanut Butter Cupcakes Recipe
Seriously rich and creamy, this REESE'S Mini Peanut Butter Cupcakes recipe packs a punch of peanut butter flavor in these tiny treats. Bake a batch today.
Keywords
- Frosting
- Glaze
- Sauce & Fondue
- Beginner
- Peanut Butter
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Muffin tin
- Cupcake liner
Ingredients
- 1/4 cup REESE’S Creamy Peanut Butter
- 2 Tbsps shortening
- 1/2 cup packed light brown sugar
- 1/2 tsps vanilla extract
- 1 egg
- 3/4 cup all-purpose flour
- 1-1/4 tsps baking powder
- 1/8 tsp salt
- 2/3 cup milk
- 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided
- 1 can white ready to spread frosting (12 oz)
- 1/2 cup REESE’S Creamy Peanut Butter
- 1 tsp vanilla extract
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