Recipe Book

Ingredients

• Bread, 4 cups, coarsely chopped.
• Milk, 2.5 cups.
• Sugar, 0.5 to 1 cup.
• Eggs, 4 large, lightly beaten.
• Butter, 6-8 tbsp, softened.
• Vanilla essence, 1 tsp.
• Salt, dash, unnecessary if using buttermilk.
• Cinnamon, clove, nutmeg powders, 0.5-1 tsp each depending on taste.
• Ginger, 1-2 tsp powdered or finely-chopped, depending on taste.
• Raisins, 0.5 cup, if desired.
• Walnuts, 0.5 cup, chopped, if desired.
• Coconut flakes, 0.5 cup, if desired.