Chocolate Cake with Nuts
Rich chocolate cake with ground walnuts and a dark rum syrup from Atti, Bologna's famous bakery. Perfectly balanced sweetness and bitterness.
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Oven
- Springform pan
- Cake pan
- Parchment paper
- Cooling rack
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Cardboard
- Pastry bag star tube
- Pastry brush
- Double boiler
- Spoon
- Fine-mesh sieve
Ingredients
- Chocolate Walnut Cake Batter
- 6 ounces semisweet chocolate
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 2/3 cup sugar, divided
- 8 large eggs, separated
- 1 1/2 cups ground walnuts
- 2/3 cup all purpose flour (spoon flour into dry-measure cups and level off)
- Chocolate Filling
- 1 pound semisweet chocolate
- 1 1/2 cups heavy whipping cream
- 3 tablespoons dark rum
- Syrup
- 1/3 cup water
- 1/4 cup sugar
- Walnut halves for decorating
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