Chocolate flower biscuits | Van Houten

Chocolate flower biscuits | Van Houten

www.barry-callebaut.com

Delight your palate with Chocolate Flower Biscuits. Made with flour, unsalted butter, and icing sugar, these delicate treats bake to perfection at 150°C. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

  • 110 g flour
  • 15 g CP
  • 100 g unsalted butter
  • 50 g icing sugar
  • 1 piece(s) egg yolks

More Like This