Tex-Mex Mango Salad with Fish Recipe | Gorton's Seafood

Ingredients

• 8 Gorton’s Crunchy Breaded Fish Fillets
• 3 tbsp olive oil
• 2 tbsp lime juice
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1/2 red pepper, chopped
• 1 cup black beans, drained and rinsed
• 1/2 cup chopped mango
• 1/2 cup chopped tomato
• 1/2 cup chopped cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh cilantro
• 1 jalapeno, finely chopped