Veggie Style Tamales | Vegan Nook

Ingredients

• 1 tablespoon olive oil
• 1 chopped red onion
• 1 cup chopped celery
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons fajita seasoning
• 1 30-ounce can of seasoned black beans or vegetarian chili beans
• 1/2 cup Chili Verde
• 1/2 cup red enchilada sauce
• 2 cups Follow Your Heart Jack Cheese, shredded and reserved for assembling the tamales.
• 4 cups masa harina
• 1 teaspoon baking powder
• 1 1/2 teaspoon kosher salt
• 4 cups warm water
• 1 cup (2 sticks) vegan butter, melted
• 1/2 cup olive oil (plus extra oil for assembling)