Pizza with Caramelized Onions and Ham
Pizza with Caramelized Onions and Ham Meltingly tender caramelized onions add a subtle sweetness that pairs well with salty ham on this unusual sauceless
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pizza maker
- Pizza peel
- Pizza stone
- Rolling pin
- Oven
- Stove
- Saute pan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 Tbs. extra-virgin olive oil
- 2 yellow onions, halved and cut into slices 1/4 inch (6 mm) thick
- 1/3 cup (3 fl. oz./80 ml) water
- Kosher salt
- freshly ground pepper
- 1 batch <a href="http://www.williams-sonoma.com/recipe/thin-crust-pizza-dough.html"><b><u>Thin Crust Pizza Dough</u></b></a>
- 2 cups (8 oz./250 g) grated Gruy&#232;re cheese
- 5 oz. (155 g) ham, diced
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