Custard Melting Moments with Raspberry Filling
Preheat oven to 160 C. Line a baking sheet with baking paper. Beat butter, vanilla extract and sifted icing sugar in a bowl until light and fluffy. - Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 250 g softened butter
- 1/2 teaspoon vanilla extract
- 1/2 cup icing sugar
- 1 cup custard powder
- 1 cup plain flour
- 1/4 cup butter (about 30g)
- 1/2 teaspoon vanilla essence
- 1/4 - 1/2 cup icing sugar, according to taste - we used 1/2 cup
- 6 frozen raspberries, thawed
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