Oyster Stack
Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Grill
- Cast iron skillet
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Paper towel
- Stove
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
- Tongs
- Slotted spoon
- Whisk
- Spatula
- Kitchen scale
Ingredients
- 1⁄4 cup mayonnaise
- 1 Tbsp. lemon juice
- 1 1⁄2 tsp. ketchup
- 3⁄4 tsp. cider vinegar
- 3-4 drops Tabasco
- 1 small clove garlic, peeled and minced
- 8 ears white corn, shucked
- 1⁄2 cup diced cantaloupe
- 1⁄4 cup melted butter
- 1 cup flour
- 2 cups shucked extra-select oysters (reserve liquor)
- 1 cup cracker crumbs
- 1 Tbsp. Old Bay Seasoning
- 2 large ripe tomatoes, thickly sliced
- Vegetable oil
