Asparagus Opal® apple salad

Ingredients

• 1/2 pound fresh asparagus
• 1/2 c. fennel, cored and thinly sliced (about 1/4-1/3 of a bulb of fennel)
• 1-2 medium carrots, shredded (or sliced very thinly)
• 1 Opal® apple, sliced thinly and cut into bite-sized pieces
• 1/2 c. plain homemade yogurt
• 1/2 tsp. dried dill weed
• 1/2 tsp. balsamic vinegar
• 1/8 tsp. salt
• 10 grinds fresh cracked black pepper