Lentil Asparagus Salad
Fresh, crisp asparagus, dill and plump lentils are tossed with toasted almonds and a refreshing lemon dressing in this bright, spring salad. With a recipe this easy you will have a game plan for any...
Keywords
- whole green
- dairy-free
- gluten-free
- vegetarian
- home cook
- english
- 30 min. meals
- asparagus
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1/2 lb (250 g) asparagus, trimmed
- 1 1/2 cups (375 mL) cooked green lentils
- 1/2 cup (125 mL) toasted, sliced almonds
- 3 Tbsp (45 mL) finely chopped fresh dill
- 1-2 lemons, zest and juice
- 1 tsp (5 mL) honey
- 1/4 cup (60 mL) canola oil
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