Winter Porridge with Turmeric Baked Fruits
Warm up in the morning with our NEW Winter Porridge with Turmeric Baked Fruits. Creamy oats topped with gorgeous spiced, baked fruits… hello deliciousness!
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Cooking tools:
- Juicer
- Grater
- Microplane
- Oven
- Stove
- Nonstick skillet
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 carrots
- 1 apple
- Zest of 1 orange
- 180g rolled oats
- 350ml milk (plus extra to serve if needed)
- 1 small knob of fresh ginger
- 1 pear
- 1 orange
- 2 sticks of rhubarb, chopped
- 80g honey
- 1 cinnamon stick
- 2 star anise
- 1 knob of fresh ginger, sliced
- 1 knob of fresh turmeric, sliced
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