Saag Paneer Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Steamer basket
- Blender
- Pot
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 300g chopped broccoli
- 300g chopped rapini (broccoli rabe)
- 300g chopped spinach
- 2 tbsp grapeseed oil
- 75g onion, chopped
- 15g chopped garlic
- 5g chopped ginger
- 3g finely chopped green chilli
- 1 tbsp garam masala
- 1 tsp fenugreek seeds
- Pinch of salt and pepper
- 90g cubed paneer (Indian cheese)
- Special equipment: steamer
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