Norwegian Beet Salad Recipe – Sunset Magazine
Norwegian-inspired beet salad with carrots, apples, nuts, and tangy dressing—perfect for a refreshing side or light meal.
Ingredients
- 1 beet (6 oz.)
- 1 carrot (6 oz.)
- 1 apple (6 oz.)
- 1 cup chopped pecans or walnuts
- 1/2 cup shredded dried coconut, sweetened or unsweetened
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh ginger
- 1 tablespoon Asian (toasted) sesame oil or olive oil
- Chopped parsley
- Salt
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