Recipe | Norwegian cod with barley rice salad, beets and orange | Seafood from Norway

Ingredients

• 2 lbs. Norwegian cod fillet
• 1 orange
• 1 tbsp butter
• 1 tbsp olive oil
• salt and pepper
• 7 oz barley
• 0.75 cup apple cider
• 1 apple
• 2 orange
• 2 golden beets
• 1 chioggia beet (polka beet)
• 1 pack arugula
• 2 oz pistachio
• 1.25 cups orange juice
• 1 clove garlic
• 1 pinch cayenne pepper
• 1 tbsp thyme