Crispy Family Fish Sandwich Recipe | King's Hawaiian

Ingredients

• 8 slices King’s Hawaiian Original Sweet Sliced Bread
• 3 each large eggs, beaten
• 2 cups salted crackers (about 1 sleeve)
• 2 cups panko breadcrumbs
• 2 pounds boneless, skinless firm white fish filets, such as snapper or mahi mahi
• As Needed canola oil for frying
• ¼ cup garlic butter, melted
• ½ each sweet onion
• 4 each large kosher dill pickles
• 2 cups dry slaw mix
• 1 T button capers, drained, rinsed and finely chopped
• 1 cups mayonnaise
• 1 T Dijon mustard
• 1 pinch cayenne
• 1 tsp lemon juice
• 8 slices American cheese
• As Needed Kosher salt and freshly ground black pepper