Fried Fish Sandwich Recipe: How to Make It

Ingredients

• Oil for deep-fat frying
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 cup very cold beer or nonalcoholic beer
• 1 large egg, lightly beaten
• 4 cod fillets (6 ounces each)
• TARTAR SAUCE:
• 2/3 cup chopped dill pickles
• 1/2 cup mayonnaise
• 3 tablespoons finely chopped onion
• Dash pepper
• COLESLAW:
• 3 cups coleslaw mix
• 1/3 cup coleslaw salad dressing
• 4 brioche hamburger buns, split and toasted
• Lemon wedges, optional