Macaroni and Cheese with Country Ham
A great recipe using leftover ham and biscuits from the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Pot
- Colander
- Pan
- Baking dish
- Cast iron skillet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Pastry brush
- Stove
- Kitchen timer
- Cooling rack
Ingredients
- 3 cups elbow macaroni
- Salt
- 8 tbsp. butter
- 2 day-old breakfast biscuits, split, toasted, and crumbled
- 6 tbsp. flour, preferably White Lily flour
- 3 cups milk, scalded
- Freshly ground black pepper
- 10 oz. mild cheddar, grated
- 1⁄4 tsp. cayenne
- 3⁄4 cup diced leftover country ham
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