Coconut Curry Bowl – Lentils.org

Ingredients

• 5 cups (1.25 L) Jasmine rice, cooked
• 5 cups (1.25 L) whole red lentils, cooked
• 5 cups (1.25 L) brown mushrooms, quartered and roasted
• 5 cups (1.25 L) broccoli florets
• 2 ½ cups (625 mL) desiccated coconut, shaved
• 2 ½ cups (625 mL) carrots, shaved thin
• 20 oz (600 g) grilled chicken, cut into 2 oz (60 g) portions
• 40 oz (1.2 L) green curry sauce, warm
• 1 ¼ cup (310 mL) cilantro, finely chopped
• 5 each limes, quartered