Rich Coconut Curry Bowl - So Easy & Delicious - Chef Melt

Ingredients

• 1 medium red onion, thinly sliced.
• 2 celery stalks, sliced thin.
• 1 package of rice vermicelli noodles (400-500g).
• 4 cups chicken or vegetable broth.
• 6 garlic cloves, minced.
• 1 tablespoon grated ginger.
• 6 tablespoons of red curry paste.
• ¼ cup chopped parsley or cilantro, fresh.
• Salt and pepper to your taste.
• Juice from 1 lime.
• 1 large yellow bell pepper, sliced thin.
• 1 large red bell pepper, sliced thin.
• 1 can of coconut milk (13.5 oz).
• 2 medium carrots, cut in thin strips.
• Cooking oil for sautéing.