Lemon-Lime Bars
Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. Press...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 cup butter, softened -
- 1/2 cup confectioners' sugar -
- 2 teaspoons grated lime zest -
- 1-3/4 cups all-purpose flour -
- 1/4 teaspoon salt -
- Filling: -
- 4 large eggs, room temperature -
- 1-1/2 cups sugar -
- 1/4 cup all-purpose flour -
- 1/2 teaspoon baking powder -
- 1/3 cup lemon juice -
- 2 teaspoons grated lemon zest -
- Confectioners' sugar -
