Glazed Salmon with California Avocado Slaw - California Avocados

Glazed Salmon with California Avocado Slaw - California Avocados

californiaavocado.com

A simple Asian marinade makes a beautiful glazed salmon and doubles as the dressing for delicious California Avocado Slaw.

View full recipe on californiaavocado.com

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Cooking tools:

  • Food processor
  • Blender
  • Nonstick skillet
  • Dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spatula
  • Tongs
  • Plate
  • Paring knife
  • Peeler

Ingredients

  • 3 Tbsp. soy sauce
  • 1 clove garlic, peeled
  • 1 tsp. peeled and finely chopped fresh ginger
  • 2 1/2 Tbsp. honey
  • 1 tsp. sesame oil
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup olive oil
  • 4 (5 oz.) salmon filets
  • 1/4 cup sliced water chestnuts, cut into thin strips
  • 1 medium carrot, shredded
  • 1 red bell pepper, thinly sliced
  • 3 cups shredded Napa cabbage
  • As needed Salt and ground black pepper, to taste
  • 1 ripe Fresh California Avocado, peeled, seeded and cut into 1/4-inch cubes

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