Green Tomato Relish Catfish Hole Recipe
Green Tomato Relish Catfish Hole is a classic Southern dish that brings bold flavors and comforting vibes to the table. This recipe combines crispy fried catfish with a tangy green tomato relish that...
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Cooking tools:
- Cast iron skillet
- Mason jar
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Tongs
- Paper towel
- Serving platter
- Plate
- Serving bowl
- Airtight container
- Stove
Ingredients
- 4 cups green tomatoes, finely chopped
- 1 medium white onion, finely diced
- 1 green bell pepper, finely diced
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt
- 4 catfish fillets (6 to 8 ounces each), skin removed
- 1/2 cup buttermilk (for soaking)
- Vegetable oil for frying (enough to fill a skillet about 2 inches deep)
- Cornmeal 1 cup
- All-purpose flour 1/2 cup
- Paprika 1 teaspoon
- Garlic powder 1/2 teaspoon
- Onion powder 1/2 teaspoon
- Cayenne pepper 1/4 teaspoon
- Salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Lemon wedges
- Fresh parsley, chopped (for garnish)
- Optional: Hot sauce or tartar sauce on the side
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