Catfish in a Curried Tomato Sauce
Try Catfish in a Curried Tomato Sauce for a simple yet complex flavor your whole family will love. Perfect for busy weeknights!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Plate
- Stove
- Refrigerator
Ingredients
- 2 lbs catfish fillets (or other thin white fish fillets)
- 1/2 tsp. salt
- 1/4 tsp. ground turmeric
- 1 Tbsp. canola or vegetable oil
- 1 yellow onion (finely chopped)
- 2 cloves garlic (minced, about 1 tsp.)
- 1/4 tsp. cayenne pepper
- 2 tsp. curry powder
- 16 oz. diced tomatoes (with their liquid)
- 6 oz. baby spinach (optional)
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