Slow-Cooker Bavarian Beef Roast with Gravy Recipe
Slow cooking rump roast results in a rich dinner with Old World flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 boneless beef rump or tip roast (3 lb), trimmed of fat
- 3 tablespoons stone-ground mustard
- 1 tablespoon creamy horseradish sauce
- 1 envelope (0.87 oz) brown gravy mix
- 1/2 cup beer or apple juice
- 1/2 cup water
- 3 tablespoons all-purpose flour
- 1 tablespoon chopped chives
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