Pretzel Bun Hot Dogs with Beer Cheese
There are hot dogs and then there are HOT DOGS. These gourmet pups aren't your standard meat in a bun. They're 100% Fullblood Wagyu beef sausages.
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Cooking tools:
- Stand mixer
- Grill
- Cast iron skillet
- Silicone baking mat
- Oven
- Microwave
- Stockpot
- Saucepan
- Spider strainer
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
Ingredients
- 8 Lone Mountain Wagyu 100% Fullblood Wagyu Beef Sausage Links
- 1 bunch scallions, chopped (optional for garnish)
- 1 cup milk
- 1/2 cup water
- 1/4 cup brown sugar
- 2 Tbsp honey
- 1 pack dry yeast
- 3 cups plus 2 Tbsp all purpose flour
- 1 cup bread flour
- 1/2 cup baking soda
- Coarse salt for sprinkling
- 3/4 cup beer (original recipe uses lager)
- 1/2 cup smoked Gouda, grated
- 1/2 cup cheddar cheese, grated
- 2 Tbsp sour cream
- 1 tsp dijon mustard
- 1/2 tsp black pepper
- salt to taste
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