Arugula Walnut Pesto
Here’s a new twist on traditional pesto that is not only delicious and nutritious but can save you money too. Both arugula and walnuts are less expensive than b
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Cooking tools:
- Blender
- Food processor
- Spatula
Ingredients
- 1 cup arugula
- 1/2 cup walnuts
- 1/4 cup olive oil
- 1-2 tsp fresh lemon juice
- 3 sun-dried tomatoes (soaked in water to soften if not oil packed)
- 2 cloves garlic
- salt & pepper to taste
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