DILLY DOG – Les sauces Firebarns
Ingredients: 6 hot dogs 6 large dill pickles -1 ½ cup flour -1 cup cornmeal -1 tsp. baking powder -1/2 cup baking soda -1 tsp. sugar -1 tsp. salt -1 tbsp of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 6 hot dog sausages
- 6 large dill pickles
- 1 ½ cups flour
- 1 cup cornmeal
- 1 C. teaspoon baking powder
- 1/2 tsp. teaspoon baking soda
- 1 C. teaspoon of sugar
- 1 C. teaspoon of salt
- 1 C. chili powder
- 2 eggs
- 1/2 cup buttermilk
- 1/2 cup of lager
- 6 small wooden sticks
- Frying oil
- Firebarns Baseball Mustard
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