Salmon Skewers with Zucchini - Tassal Aussie Seafood

Name: Salmon Skewers with Zucchini - Tassal Aussie Seafood
Ingredients: 2 portions (approx. 300) Tassal Salmon fillets, skin-on, cut into 4cm cubes OR 300g Diced Tassal Salmon; 1 tbsp olive oil; ½ red capsicum, cut into 3cm squares; ½ yellow capsicum, cut into 3cm squares; 2 medium zucchinis, ribboned; 1 lemon, juiced and zested; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh oregano, finely chopped; lemon wedges to serve

www.tassal.com.au

Salmon and zucchini skewers marinated in lemon and herbs, grilled to perfection. Quick and easy for 2 servings. Perfect for a light meal or BBQ!

View full recipe on www.tassal.com.au

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Cooking tools:

Skewer
Grill pan
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Skillet
Stove
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Citrus press
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Mixing bowl
Measuring spoon

Ingredients

2 portions (approx. 300) Tassal Salmon fillets, skin-on, cut into 4cm cubes OR 300g Diced Tassal Salmon
1 tbsp olive oil
½ red capsicum, cut into 3cm squares
½ yellow capsicum, cut into 3cm squares
2 medium zucchinis, ribboned
1 lemon, juiced and zested
2 tbsp fresh parsley, finely chopped
1 tbsp fresh oregano, finely chopped
lemon wedges to serve