Maple Salmon & Zucchini Slice - Tassal Aussie Seafood
Enjoy a delicious Maple Salmon & Zucchini Slice in just 45 minutes. Perfect for easy meal prep and serves 4. Sign up for Tassal’s newsletter for more recipes!
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Cooking tools:
- Pastry brush
- Grater
- Colander
- Baking pan
- Skillet
- Mixing bowl
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 200g Tassal Smoked Tassie Salmon Pieces for Cooking
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small leek, halved, washed, thinly sliced
- 1 clove garlic, crushed
- 375g (2 medium sized zucchinis), finely grated and drained in a colander
- 100g baby spinach leaves
- 1/3 cup chopped fresh parsley
- 1 cup (240g) firm ricotta
- 80g crumbled feta
- 1/3 cup plain flour
- 5 eggs, lightly beaten
- freshly ground black pepper
- 1 teaspoon maple syrup
- 1/2 teaspoon lemon juice
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