Steamed Sponge with Whisky Custard - James Martin Chef
Steamed Golden Syrup Sponge with Whisky Custard! A little bit naughty but a tastes so nice. The best pudding for winter days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 6 oz butter, softened
- 4 ½ oz caster sugar
- 3 large eggs
- 2 tbsp milk
- 1 orange, juice and zest
- 6oz self-raising flour
- 150ml golden syrup
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
- 50ml whisky
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