Steamed chocolate and golden syrup pudding
There is quite possibly nothing more decadent and rich than this steamed chocolate and golden syrup pudding. Served with a velvety butterscotch sauce, it will s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 185 grams butter
- 1/2 cup (100g) firmly packed brown sugar
- 1/2 cup (125ml) golden syrup
- 1/4 cup (60ml) honey
- 1/4 cup (60ml) water
- 2 eggs, beaten lightly
- 1 1/2 cup (225g) plain flour
- 1 1/2 cup (225g) self-raising flour
- 2 tablespoons cocoa powder
- 1 teaspoon bicarbonate of soda butterscotch sauce
- 50 grams butter
- 300 millilitres thickened cream
- 1 cup (200g) firmly packed brown sugar
- 2 teaspoons vanilla extract
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