Pulled Chicken Quesadillas - Recipes - Hairy Bikers
This recipe comes in two parts - a Mexican slow cooked pulled chicken, and then how to use it in the ultimate quesadillas.
Ingredients
- 4 tbsp chilli powder
- 1 tbsp paprika
- 1 tbsp salt
- Chilli and smoked paprika seasoning blend (salt, paprika and chilli powder)
- 2 tbsp cumin
- 1 tsp garlic powder
- 1 tsp dried onion
- 1 tsp oregano
- 1 tsp black pepper
- 1kg boneless, skinless chicken breasts
- 1 (400ml) jar chopped tomatoes
- Chicken stock to cover meat made from chicken stock pots or cubes
- 4 good tbsp of the seasoning
- 1 tbsp extra-virgin olive oil
- 2 bell peppers, thinly sliced
- 1/2 onion, thinly sliced
- Salt
- Freshly ground black pepper
- 500g shredded chicken
- 1/2 tsp chilli powder
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 4 medium flour tortillas
- 250g shredded Monterey jack cheese
- 250g shredded cheddar
- 1 avocado, sliced
- 1 tbsp vegetable oil
- 2 green onions, thinly sliced
- Sour cream, for serving
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