Hiyashi Chuka (Cold Ramen) – Duke's Mayo

Name: Hiyashi Chuka (Cold Ramen) – Duke's Mayo
Ingredients: 4 bundles dried ramen noodles, cooked per package instructions (without the flavor packets) drained, rinsed and set aside to cool; ½ lb. peeled, deveined, cooked shrimp; 4 pieces brown sugar ham, thinly sliced; 1 small cucumber, julienned; 1 small carrot, julienned; 1 scallion, julienned; 1 cup corn kernels; 1 cup cherry tomatoes, halved; 4 hard-boiled eggs, peeled; ½ cup soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; ¼ cup toasted sesame seeds; ½ cup Duke’s Mayonnaise; 1-2 teaspoons sriracha; 1 tablespoon rice wine vinegar

www.dukesmayonnaise.com

When it’s too hot for ramen, but you still crave noods… Created over 80 years ago in Japan, Hiyashi Chuka is a super versatile summertime exclusive. You can go the traditional route with toppings...

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Ingredients

4 bundles dried ramen noodles, cooked per package instructions (without the flavor packets) drained, rinsed and set aside to cool
½ lb. peeled, deveined, cooked shrimp
4 pieces brown sugar ham, thinly sliced
1 small cucumber, julienned
1 small carrot, julienned
1 scallion, julienned
1 cup corn kernels
1 cup cherry tomatoes, halved
4 hard-boiled eggs, peeled
½ cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
¼ cup toasted sesame seeds
½ cup Duke’s Mayonnaise
1-2 teaspoons sriracha
1 tablespoon rice wine vinegar