Hiyashi Chuka Recipe (Cold Summer Noodles) - Cooking with Dog
Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot mustard will bring out the flavor of the lemon soy sauce. You can also arrange the toppings to your...
Ingredients
- 2 packages Fresh Ramen Noodles
- 1 tsp Sesame Oil
- 4 slices Ham
- 1 Egg
- 1 pinch Salt
- 1 tbsp Water
- 1 tsp Potato Starch
- 1/2 Tomato
- 1 Cucumber
- 1 package Broccoli Sprouts
- 6 Boiled Shrimp (frozen)
- Toasted White Sesame Seeds
- 100 ml Hot Water
- 1/2 tsp Chicken Stock Powder (Granulated)
- 2 tbsp Sugar (raw sugar or beet sugar)
- 2 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Lemon Juice
- Karashi Mustard
- 1 1/2 tbsp White Sesame Paste
- 1 1/2 tbsp Sugar (raw sugar or beet sugar)
- 50 ml Water
- 1 Spring Onion Leaf
- 1/2 tbsp Ginger Root (chopped)
- Doubanjiang (Chinese chili bean paste)
- Tamagoyaki Pan (or regular small pan)
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