Cheesy Potato Broccoli Cakes | Idaho Potato Commission
Shredded Idaho® potatoes combined with cheddar and broccoli are a tasty and easy make-ahead lunch. See Cheryl's full post, including more photos, here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 8 ounces fresh broccoli (about 3 cups)
- 1 cup panko breadcrumbs
- ½ teaspoon baking powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 2½ pounds Idaho® Russet potatoes, washed (4 or 5 medium)
- 4 ounces cheddar cheese, shredded
- 3 eggs, whisked
- 4 tablespoons oil/butter/ghee
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