Eggs Sardou - Country Roads Magazine
A recipe for Eggs Sardou from Jodi Liano.
Ingredients
- 1.5 Butter
- 10.0 Spinach, cooked and well drained
- 1.0 Flour
- 0.25 Cream
- 1.0 Green Onions, chopped
- 0.25 Salt
- 0.25 Cayenne
- 1.0 Nutmeg
- 4.0 Artichoke Bottoms, warmed in salted water
- 4.0 Eggs, poached
- Hollandaise Sauce
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