Moroccan Sweet Potato Tajine Recipe - Levana Cooks

Ingredients

• 1/3 cup olive oil
• 1 inch piece fresh ginger, peeled
• 1 large onion, quartered
• 1 tablespoon paprika
• 2 teaspoons turmeric
• 4 medium size sweet potatoes, peeled and cut in 1 inch cubes, or into thick sticks
• 1/2 cup green or black pitted olives, or a mixture
• 3 cups water
• 1/2 preserved lemon , peel only, rinsed (settled for two tablespoons lemon zest)
• Small bunch flat parsley
• 5-6 sprigs cilantro, tough stems cut off
• Juice of 2 lemons
• salt and pepper to taste